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Bullock Restaurant & Bar

109 Sophia St, Timaru
Open 7 days, 11.00am – 10.00pm
Frid – Sat 11am- 12am
BOOKINGS ESSENTIAL !!
We do good food, and do it well

On our Menu …

Entree

Chicken wings, chowder, shrimp cocktails and our own special loaf are just some of our starters.

Children's Menu

Children’s meals for just $12 plus an ice-cream sunday to finish.

Dessert Menu

We have a lovely selection of desserts to put the icing on your meal.

Mains

Chicken, Beef, Fish, Game, Pork, Lamb and Vegetarian dishes to delight you. View full menu.

Snack Menu

We have a variety of snacks, platters and finger food options available. Ask at the bar or view options here …

Refreshments

As a fully licenced bar we have a wide range of beverages, wines and non-alcoholic beverages for you to enjoy.

Lunch Menu

We are open for lunches Friday – Sunday between 11.00am – 2.00pm. Check out the new lunch menu

Set Menus

Sunday lunch set menus, function menus, event catering, group bookings.
Refreshments from the Bullock Restaurant Bar
Ladies enjoying the Bullock Restaurant
Crowded bar at Bullock Restaurant
Crowded bar at Bullock Restaurant
Bullock Restaurant and Bar, Timaru
Happy couple at the Bullock Restaurant
From the Bullock Restaurant Menu
Chocolate tasting from the Bullock Restaurant Dessert Menu
Roulade berry and coconut from the Bullock Restaurant Dessert Menu
Bullock Restaurant
Pork Belly from the Bullock Restaurant Menu
From the Bullock Restaurant Vegetarian Menu
From the Bullock Restaurant Dessert Menu
Bullock Restaurant & Bar
Reserve your table

The origin of our Bullock Restaurant
Owners of a new pub and restaurant in Timaru wanted to raise the bar when it comes to hospitality, so this was the starting point for the new Bullock Restaurant & Bar in Sophia St.

“It’ll be a good product for a fair price, with great service,”

New Zealand bar owners had to “step up” when it came to providing a good service, considering the country’s largest growth area was tourism.

You’ve got to seriously target food, or you’re going to achieve nothing.

“Do good food, and do it well, that’s the key.”

The bar area holds about 200 people, and the premises has dining space for about 130 people, with a function room which can hold about 100 people.

(FREEPHONE) 0800 285 662

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